8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes

Cake Panettone
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Cake (1 piece Panettone 1601 views)
View previous topic :: View next topic  
Author Message
Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 19 Jun 2007
Posts: 1034

PostPosted: Wed Sep 26, 2007 8:15 am    Post subject: Panettone Reply with quote


2 packages regular or quick-acting active dry yeast
1 cup warm water (105º to 115º)
1/2 cup sugar
1/2 cup margarine or butter (1 stick) -- softened
3 eggs
1 teaspoon salt
1 teaspoon grated lemon peel
1 teaspoon vanilla
5 cups all-purpose flour (5 to 5 1/2 cups)
1/2 cup golden raisins
1/2 cup chopped citron
2 tablespoons pine nuts or walnuts
Margarine or butter -- softened

Dissolve yeast in warm water in large bowl. Stir in sugar, 1/2 cup margarine, the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour. Beat until smooth. Stir in raisins, citron, pine nuts and enough flour to make dough easy to handle.
Turn dough onto lightly floured surface; gently roll in flour to coat.
Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place 1 1/2 to 2 hours or until double. (Dough is ready if indentation remains when touched.)
Punch down dough; divide in half. Shape each half into round loaf, about 6 inches in diameter. Place each loaf in ungreased round pan, 8 × 1 1/2 inches. Cut an X shape 1/2 inch deep on top of each loaf.
Generously grease one side of a strip of heavy brown paper, about 25 × 4 inches. Fit and coil paper around inside of pan, greased side toward center, forming a collar; fasten with paper clip. Repeat for second loaf.
Cover and let rise about 1 hour or until double.
Heat oven to 350º. Bake 35 to 45 minutes or until golden brown. Remove loaves from pans to wire rack; remove paper. Brush margarine on tops of loaves; cool.
2 loaves (16 slices each)

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Cake (1 piece Panettone 1601 views) All times are GMT
Page 1 of 1

Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2018 All rights reserved [Privacy Policy]  [Categories]