Favorite Cheese Pizza
3 cups bread flour
1 cup plus 2 tablespoons water
2 tablespoons olive or vegetable oil
2 tablespoons grated Parmesan cheese, if desired
2 1/2 teaspoons bread machine yeast
1 1/2 teaspoons Italian seasoning, if desired
1 teaspoon sugar
1 teaspoon salt
Pizza Topping -- (recipe follows)
1 (8 ounce) can tomato sauce
1 teaspoon Italian seasoning
1 clove garlic -- finely chopped
1 small onion -- thinly sliced and separated into rings
3 cups shredded Mozzarella cheese (12 ounces)
1/4 cup grated Parmesan cheese
Measure carefully, placing all ingredients except Pizza Topping in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle.
Move oven rack to lowest position. Heat oven to 400º. Grease 2 cookie sheets. Divide dough in half. Pat each half into 12-inch circle on cookie sheet with floured fingers. Add Pizza Topping.
Bake 18 to 20 minutes or until crust is light brown.
2 pizzas, 6 pieces each
Mix tomato sauce, Italian seasoning and garlic. Spread half the sauce over each crust. Arrange onion on sauce. Sprinkle with cheeses.