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Candy Decorator's Frosting
 
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raf
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Thu Sep 20, 2007 7:51 am    Post subject: Decorator's Frosting Reply with quote

Decorator's Frosting

1 cup powdered sugar
3 drops food color (3 to 4 drops)
3 teaspoons water (3 to 5 teaspoons)

Mix in small bowl with wooden spoon, adding the water 1 teaspoon at a time, until frosting is thin enough to drizzle or thick enough to be used in a decorating bag

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cleopatra
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 Jul 2007
Posts: 796

PostPosted: Mon Oct 08, 2007 8:29 am    Post subject: Decorator's Frosting Reply with quote

Decorator's Frosting

2 cups powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk
OR
2 tablespoons half-and-half
Food coloring, if desired

Stir together 2 cups powdered sugar, 1/2 teaspoon vanilla and 2 tablespoons milk or half-and-half until smooth and spreadable. This recipe makes enough to frost 3 to 5 dozen cookies. Add more milk for a thinner frosting or to create a glaze. Frosting can be tinted with food color.
Stir in liquid food color, 1 drop at a time, until frosting is the desired color. If intense, vivid frosting color is desired, use paste food color.
Why? Because you would have to use too much liquid color to get vivid color, and using too much liquid color will break down the frosting, causing it to separate and look curdled.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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