1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup margarine or butter -- softened
1/3 cup shortening
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) package chocolate-coated candies
Heat oven to 375º. Mix sugars, margarine, shortening, vanilla and egg.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet.