1/2 cup sugar
3/4 cup light Karo Syrup waxed paper
1 cup Peanut Butter
6 cups Corn Flakes
Melt the sugar and Karo Syrup in a sauce pan over low heat, add the Peanut butter. In a Large lightly greased bowl, pour the sauce over the 6 cups of Corn Flakes and fold in.
Form or scoop into balls and cool on waxed paper. Variety: add 1/4 cup miniature