Cheese Potatoes in a Parcel
1 Med. Potato, peeled and sliced
2 oz. Cheese cut in cubes
1 slice Bacon, diced
3 slices onion, separated into rings
1 tbs. Butter or Margarine
salt, pepper, paprika
Use a double thick piece of heavy duty foil. With a little oil, lay the potatoes on the foil, distributing the slices evenly, and season with a little salt, pepper, and paprika. Scatter the cheese and bacon and onion rings evenly over the potatoes, sprinkle the butter pieces on top. Fold the foil to form a parcel, closing the edges carefully.
Cook the cheese potatoes over a charcoal grill for 50 minutes, turning the parcel repeatedly.
You can use dried diced onions and dried bacon, but add a few tbs.(4-6) water.