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Meat Meat Loaf
 
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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Fri Mar 16, 2007 9:17 pm    Post subject: Meat Loaf Reply with quote

Meat Loaf

2 lbs. ground beef
1/2 lb. sausage
2 med. onions, finely chopped
1 clove of garlic, chopped
2 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1 can cream of mushroom soup
1 1/2 c. bread or cracker crumbs
1 1/2 c. milk

Soak bread or cracker crumbs in milk. Mix meat, seasonings, and soaked crumbs thoroughly. In a separate bowl, mix sour cream and mushroom soup. Make meat mixture into loaf and pour the sour cream-soup mixture over top. Bake in crock pot 10 to 12 hours on low.

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sumru
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 27 Apr 2007
Posts: 220
Location: Edirne

PostPosted: Thu Aug 23, 2007 10:18 am    Post subject: Meatloaf Reply with quote

Meatloaf

2 pounds ground beef
2 eggs, slightly beaten
1/4 cup each: ketchup and rolled oats
8 saltine crackers, crushed
1 medium onion, chopped
1 tablespoon barbecue sauce
Salt and pepper to taste
Flour
Oil
1 cup water
1 (8-ounce) or (15-ounce) can tomato sauce (see note)

Mix beef, eggs, ketchup, oats, crackers, onion, barbecue sauce, salt and pepper and form into 2 loaves. Flour each lightly and brown on all sides in a little oil (about 1 teaspoon) in a skillet. Remove from pan. Heat 2 tablespoons oil and stir in 2 tablespoons flour with wooden spoon or whisk. Cook, stirring, until a dark roux forms. Stir in water, salt and pepper. Pour gravy into the bottom of a pressure-cooker pan and place meat loaves over it on a rack. Pour half a can of tomato sauce over each and pressure cook according to manufacturer's directions, about 20 minutes. Let pressure drop of its own accord.
Note: If you like more tomato flavor, use a 15-ounce can of tomato sauce (recipe tested with Tomato Sauce Special).

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sumru
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 27 Apr 2007
Posts: 220
Location: Edirne

PostPosted: Thu Aug 23, 2007 10:21 am    Post subject: Meatloaf Reply with quote

Meatloaf

1 tablespoon olive oil
1 medium onion, coarsely chopped
4 garlic cloves, minced
3 tablespoons chili powder
1 teaspoon paprika
1/4 teaspoon salt
Pinch of cayenne pepper
1 cup tomato juice
2 eggs, lightly beaten
2 tablespoons Worcestershire sauce
1/2 teaspoon sugar
1/4 teaspoon hot pepper sauce
1 pound each: ground beef and ground turkey
2 slices whole-wheat or white bread, torn into small pieces

Preheat oven to 350 degrees. Warm oil in large skillet over high heat. Add onion, garlic, chili powder, paprika, salt and cayenne. Cover, reduce heat to low and cook, stirring occasionally until onion is softened but not browned, about 10 minutes. Remove skillet from heat, stir in the tomato juice and set mixture aside to cool slightly.
Combine beef and turkey in large bowl. Add bread, eggs, Worcestershire, sugar, hot sauce and onion mixture; mix lightly but thoroughly. Place mixture in a 9-by-5-by-3-inch loaf pan.
Bake 55 minutes or until a meat thermometer inserted in the center registers 160 degrees.
Let stand 5 to 10 minutes before slicing. Serves 6.

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sumru
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 27 Apr 2007
Posts: 220
Location: Edirne

PostPosted: Thu Aug 23, 2007 10:22 am    Post subject: Meat loaf Reply with quote

Meat loaf

Christine Pines


1/4 cup milk
1 cup herb-seasoned bread stuffing (from an 8-ounce bag)
1 egg
1 1/4 pounds ground beef round (2_ cups packed down)
1 teaspoon salt
1/8 teaspoon pepper 2 ribs celery (1 scant cup), finely chopped
1/2 cup bottled chili sauce

Preheat oven to 375 degrees. In a medium mixing bowl, combine stuffing, milk, chili sauce, egg, salt and pepper until bread is thoroughly moistened and paste like. Add beef and celery; mix with hands until blended. Line a small (11-by-7-by-1_-inch) baking pan with foil. Turn meat mixture into pan and shape into an 8-inch-square loaf. Bake about 1 hour. Makes 6 servings.

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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Sat Oct 20, 2007 9:50 am    Post subject: Meatloaf Reply with quote

Meatloaf

1/2 cup whole milk
2 white bread slices
1−1/2 pounds ground beef
2 eggs
1 small onion, peeled
1−1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
12 ounces tomatoes, whole

Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onions into the eggs. Add salt, pepper and mustard.
Beat the eggs into the beef. Shape into a round cake and place in the slow cooker. Drain the tomatoes, and place them on the meat. Cover and cook on Low for 5 to 7 hours. Before serving, uncover the pot; turn the heat to High, and bubble away some of the sauce. It should be thick, not thin.

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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Tue Jul 29, 2008 9:30 am    Post subject: Meat Loaf Reply with quote

Meat Loaf

· 1 pound extra lean ground beef
· 1/4 pound sausage meat
· 1/4 cup dark beer
· 1 egg
· 2 bread slices, torn into soft crumb
· 1 onion, chopped
· 3 tablespoons chopped parsley
· 1/2 teaspoon fresh ground black pepper
· Worcestershire sauce
· Tabasco sauce

Combine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on low, about 7 to 8 hours. Serve with tomato sauce or chilli sauce. Chill leftovers and slice for sandwiches the next day.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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