Davy Jones Supper
1/2 lb. elbow macaroni
2 tablespoons butter or margarine
1/4 cup milk
1/4 cup chopped onion or dried onion flakes
1/4 cup chopped green bell pepper
1/2 cup sour cream
(1) 6 oz can of shrimp salmon or tuna
1 tablespoon mustard
4 oz can of mushroom stems and pieces drained
1/4 teaspoon salt
2 tablespoons sliced green olives
1 teaspoon Worcestershire sauce.
Cook macaroni and drain. In medium skillet, melt butter and cook onion and bell peppers, if flaked, rehydrate first. Blend in milk, heat through. Combine macaroni, soup mixture and remaining ingredients, mix well and heat until thickening. Simmer... 4-6 servings.