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Soup Wedding Soup (Turkish)
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sun Feb 11, 2007 10:33 pm    Post subject: Wedding Soup (Turkish) Reply with quote

WEDDING SOUP

500 g Mutton, cut into small
-pieces
1 Onion
1 Carrot
1/2 tb Salt
7 tb Butter
4 tb Flour
3 Egg yolks
Juice of 1 lemon
Paprika

1- Put the meat, peeled whole onion and carrot into a saucepan and add 3 litres of water. Cover and cook on low heat for 2 hours until the meat is tender.
2- Take the meat out and tear it into very small pieces. Put them back into the saucepan.
3- Melt 4tbs of butter in a saucepan. Add the flour and brown it slightly for 2-3 minutes. Slowly add the stock stirring constantly. Pour it into the soup. Cover and let simmer.
4- Put 3 egg yolks in a bowl. Add the lemon juice and beat well. Go on beating vigorously with afork, while adding little by little boiling soup with the help of a ladle. Add this mixture to the soup and turn the heat off. Pour it into a soup serving dish.
5- Heat 3 tbs of butter. Remove from heat and add the paprika. Pour it over the soup and serve at once.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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