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Salad Curried Red Pepper Soup
 
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cleopatra
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 Jul 2007
Posts: 796

PostPosted: Fri Aug 03, 2007 12:38 pm    Post subject: Curried Red Pepper Soup Reply with quote

Curried Red Pepper Soup

1 1/2 pounds red, yellow, or orange sweet peppers (about 5-6)
1/2 cup chopped red onion
1 cup water
2 tsp. chicken bouillon granules
1 1/2 tsp. curry powder or, to taste
1/2 tsp. dried thyme, crushed
1/2 tsp. dried marjoram, crushed
1 tsp. garlic powder
3 ounces cream cheese
1 2/3 cups whipping cream
Sour cream (optional)

Halve peppers, seed, and remove internal membranes. Place on aluminum-foil covered cookie sheet and roast at 450 degrees for 10 – 15 minutes, until skins start to turn black and bubble. Place in paper bag to steam and cool. When the peppers can be handled, remove skins and slice peppers into strips and place in a pan with onion, water, bouillon granules, curry powder, thyme, marjoram and garlic. Simmer for 15 minutes. Add cream cheese cut into chunks. Puree mixture in blender or food processor until smooth. Stir in cream. To serve, swirl a teaspoon of sour cream on the top of each bowl. Total calories – 1,351 Total grams carbs– 46.1 Per serving – 226 calories 7.7 grams carbs

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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