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Cake Pumpkin Custard
 
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cleopatra
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 Jul 2007
Posts: 796

PostPosted: Fri Aug 03, 2007 12:33 pm    Post subject: Pumpkin Custard Reply with quote

Pumpkin Custard

1 15 oz. can solid pack pumpkin
2 tsp pumpkin pie spice OR 1 tsp. cinnamon plus 1/2 tsp. each ground ginger & nutmeg
2 large eggs
1 cup heavy cream mixed with 1/2 cup water
1/2 tsp. salt
Heat stable sweetener to equal 3/4 cup sugar (I used 1 tsp liquid saccharin, 1/4 tsp white stevia powder, 1 packet Sweet
One and 2 packets Splenda)
1/2 tsp salt
1/2 cup heavy cream, whipped

Mix all ingredients together until well blended. Pour into a 8 or 9-inch pie plate and bake in a 375 oven for 50 minutes or until set. Cool, cover and refrigerate. Serve with a dollop of whipped cream on top.
Per recipe: 51.3 carbs, 13 fiber, 38.3 ECC
Per 1/8 recipe: 6.4 carbs, 1.6 fiber, 4.8 ECC

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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