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Vegetable Fauxtatoes
 
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cleopatra
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 Jul 2007
Posts: 796

PostPosted: Tue Jul 31, 2007 11:31 am    Post subject: Fauxtatoes Reply with quote

Fauxtatoes

from Debbie Cusick


1 head cauliflower, chopped, cooked very soft
3 oz. cream cheese
1 tbsp. butter
Salt and pepper to taste

Mash, whip with a mixer, or blend in food processor. Jamie adds…”I’ve sometimes used a bag of frozen cauliflower, but I think a head of fresh cauliflower gives much better texture. I simmer the cauliflower with a chopped clove of garlic to cover the mild “cabbagey” taste.”

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Yemek Tarifleri
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