Quick Strawberry Ice-cream
Put frozen strawberries into the blender and chop. After the strawberries are done, add cream and sweetener of your choosing, blend together. The ending result will be like soft serve strawberry ice cream (with small chunks of strawberries) I didn’t put a carbohydrate count because the amount of strawberries I use depends on my need for ice cream and my carbohydrate allowance for the day. The amount of cream I use is just enough to cover the strawberries. Not a very exact recipe, but I am not an exact cook.