LC Berry Jam or Jelly
1-3/4 cup fresh berries (or frozen unsweetened berries that are thawed)
1/4 cup Splenda
Mix together in a bowl, and microwave on high for 6 minutes. Let cool, then place in a jar with a cover and refrigerate.
For jelly, make above, cool, then process in blender or food processor. Press through a sieve to strain any seeds and skin pulp. Place in a covered jar and refrigerate. Will keep for several weeks if refrigerated.