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Meat Veal Chops with Chile
 
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mrt60
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 30 Jun 2007
Posts: 381

PostPosted: Sat Jul 14, 2007 3:46 pm    Post subject: Veal Chops with Chile Reply with quote

Veal Chops with Chile

from Kevin Dow

Make sure to ask your butcher to remove the chine bone, cut the rib bone to 5 inches, and then french it. Also, ask if they will pound to 1/4 inch thickness for you.
4 veal chops (approximately 8 oz each) — as above
6 tbsp. olive oil
Minced garlic
Juice of 2 limes
Marjoram
Rosemary
Parsley
1. Heat grill or broiler
2. Combine olive oil, lime juice, garlic and sprinkle with above herbs to taste.
3. Season both sides veal chop with salt and pepper (so both sides taste good) and place in mixture to coat both sides.
4. Marinate 1-2 hours
5. Cook about 2 minutes each side for medium (3 minutes for medium well)
6. Sprinkle with herbs to taste for plating

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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