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Meat Garlic Dijon Skirt Steak
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 30 Jun 2007
Posts: 381

PostPosted: Wed Jul 11, 2007 8:44 am    Post subject: Garlic Dijon Skirt Steak Reply with quote

Garlic Dijon Skirt Steak

from Petra Hildebrandt

2 garlic cloves
2 tablespoons Dijon mustard
1 tablespoon fresh lime juice
a 10-ounce skirt steak (about 3/4 inch thick)

Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with Cumin Coleslaw.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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