8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Meat Bachelor Steak
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Meat (1 piece Bachelor Steak 2180 views)
View previous topic :: View next topic  
Author Message
mrt60
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 30 Jun 2007
Posts: 381

PostPosted: Wed Jul 11, 2007 8:23 am    Post subject: Bachelor Steak Reply with quote

Bachelor Steak

Materials & Supplies:
1. 1 sirloin steak (‘nuff said)
2. Some inspired amount of Kikkoman soy sauce.
3. Actual garlic (You will discover, with some determined research, that it does not actually come from nature in powder form. Ask someone to find it for you — it’s worth it.)
4. A garlic-smashing tool (requiring a surgical strike into the kitchen aisle. be aware that they may have a more fancy name for it.)
5. A propane grill (fire good).
Blueprints:
1. Five or so hours before dinner, assault both sides the sirloin with a fork with a wide-ranging, rapid-fire motion. We are looking for a tight pattern of 1/2” deep holes covering the whole target.
2. Smash the garlic onto a paper plate with the garlic-smashing tool. Throw out the paper stuff, keep the mushy stuff that smells like pizza. (You are not a man if you don’t taste it and learn the lesson not to.) Slather the mushy stuff onto the top of the sirloin. We are looking for full, thin coverage here. You’ll probably only need 1/2 of a whole garlic for this.
3. Put the meat on a plate, garlic side up. Pour equal amounts soy sauce and red wine on it and let it pool up on the top of the oversized meat. Put it in the refrigerator.
4. Halfway to dinner time, scrape the garlic to the side of the plate (a putty knife works fine for this), pour the juices somewhere, flip the steak and re-apply both.
5. At dinnertime, scrape off the garlic, pour the juices down the drain.
6. Turn on the grill on high. Apply the steak.
7. First: Searing. Give it about two minutes per side to sear the steak, sealing in the juices.
8. Second: Turn the heat down (a little) and cook to taste.

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




Smothered Steak Swiss Steak Slow-Cooked Pepper Steak Marinated Steak Kabobs COCA COLA STEAK OVEN SWISS STEAK Mom's Oven Steak Supper Mom's Swiss Steak Mom's Down Home Round Steak Sliced Steak on a Bun Garlic Dijon Skirt Steak Steak Strips with Creamy Horseradish ... Scott's Salisbury Steak Savory Swiss Steak Country Fried Steak or Chicken Grilled Turkey Steak TO FRY STEAK Shake N Bake Steak Fries Baked Round Steak Mushroom Steak Peppers & Steak Round Steak Casserole Slow Cooked Pepper Steak Steak Roulade A-2 Steak Sauce Outrageous Ham Steak Sauce Rib Eye Express Bbq Tag Team Steak Sauce Street Steak Chili's Steak Fajitas Outback Steakhouse Steak Seasoning Ponderosa's Steak Sauce Shoney's Country Fried Steak Steak & Ale Cajun Chicken Pasta Steak & Ale's Mushrooms Steak & Ale's Street Steak Steak & Ale's Hawaiian Chicken Steak n Shake Chili STUFFED FLANK STEAK

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Meat (1 piece Bachelor Steak 2180 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2015 All rights reserved [Privacy Policy]  [Categories]