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Soup Tomato-Corn Chowder
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Wed Mar 14, 2007 8:12 pm    Post subject: Tomato-Corn Chowder Reply with quote

Tomato-Corn Chowder

"Don't be surprised by the delicate pink color of this chowder." 1 qt milk 2 cups cooked corn, canned or fresh 1 cup tomato puree Salt & pepper to taste 2 leaves basil 2 stalks celery, chopped 2 potatoes, peeled & chopped Combine milk, tomato puree, basil and celery in soup kettle. Simmer, uncovered, 10 minutes.
Do not boil. Remove from heat and strain. Return liquid to kettle; discard solids. Cook potatoes in separate saucepan in boiling water 15 minutes or until tender. Drain. Add potatoes and corn to liquid in kettle, season with salt and pepper, and heat. Do not boil.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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