Fake French Toast
by Cheryl Wilson
2 tablespoons Ricotta cheese (or cream cheese or cottage cheese)
1 teaspoon vanilla extract
Dash of cinnamon
Dash of nutmeg
1 packet equal or 2 teaspoon Sugar Twin Brown Sugar
Heat frying pan with butter or Pam spray. Beat egg. Add Ricotta Cheese, vanilla, cinnamon, nutmeg and sugar. Blend well.
Pour into pan and cook. Flip 1x to brown on other side. Note from Desiree: May be hard to flip - you can cook on 1 side, just make sure it’s cooked.
I’ve only tried it with Ricotta cheese and so far so good. I’ve had it 3 days in a row and as a quick snack. Needless to say it’s GREAT!!!
• Sour Cream with 1-2 teaspoon of sweetener
• Cream Cheese with 1 pack sweetener of your choice, dash cocoa power, cinnamon (or not). Heat cream cheese till melted. Add sweetener and cocoa powered. Mix spread on top.
• Log Cabin Splenda sweetened syrup.