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Soup Vegetable-Cheese Chowder
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Wed Mar 14, 2007 8:06 pm    Post subject: Vegetable-Cheese Chowder Reply with quote

Vegetable-Cheese Chowder

2 1/2 cups water
2 cups diced peeled potatoes
1 cup corn
3/4 cup minced leeks
1/2 cup diced celery
2 1/2 teaspoons salt
1/4 cup butter
1/4 cup all purpose flour
2 cups milk
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon freshly ground pepper
1 12-ounce can cubed tomatoes, drained
4 ounces freshly grated Parmesan cheese
1 tablespoon minced fresh parsley

Bring water to boil in large saucepan over high heat. Add potatoes, leeks, celery, corn and 1 teaspoon salt. Return to boil. Reduce heat to medium-low, cover and simmer until vegetables are tender, about 15 minutes.
Melt butter in medium saucepan over medium-low heat. Remove from heat and blend in flour. Add milk, Worcestershire sauce, remaining 1 1/2 teaspoons salt, mustard and pepper. Return to medium-low heat and stir until thickened, about 10 minutes. Stir into potato mixture. Add tomatoes, Parmesan and parsley. Ladle soup into heated bowls and serve.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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