No-Bake Chocolate Cheesecake
1 8oz. package of Philadelphia cream cheese
1 1oz. square of Bakers’ brand baking chocolate
1 tbsp. Vanilla extract
1 tbsp. butter or margarine
1 cup of Splenda (I wouldn’t recommend any other artificial sweetener for this)
Blend softened cream cheese, vanilla extract, and 3/4 of the Splenda until smooth. Melt the square of chocolate in the microwave for 1 minute and add margarine and 1/4 of the Splenda into the chocolate. Slowly beat in the chocolate mixture into the cream cheese. Place the cheesecake mixture into a bowl and place in the fridge for an hour to set.
The result is more of mousse than a dense traditional cheesecake. Really satisfies the sweet tooth!
I have only used Splenda instead of other sweeteners, I couldn’t imagine this with gritty equal or sweet and low.