Strawberry Whipped Cream/Dessert/Ice Cream
1 cup heavy whipping cream (6.6 gm)
1/2 cup water
1/2 tsp. vanilla (1.5 gm)
3/8 tsp. Wyler’s Strawberry drink mix (or to taste)
3 packets Splenda (equivalent of 2 Tbsp. sugar)
4 ripe strawberries, chopped (optional — adds some carbs)
Mix ingredients together. Taste. Adjust Wyler’s and Splenda to taste, if necessary. (The Wyler’s is highly concentrated, so a little goes a long way!)
Whip ingredients until peaks form. Use as whipped cream or whipped dessert, or freeze as ice cream (will freeze up VERY hard).
Total carbs: 8.1, more if fruit is added. 1/4 cup (4 Tbsp.) serving: approx. 2 gm. without fruit.