1 Can Evaporated Milk plus enough Milk to measure 1-1/2 qts.
2 Cups Sugar (part brown makes it richer)
4 Eggs (separated)
1/4 Cup Flour
1 Pint Cream or Half and Half
1 box Frozen Whipped Topping
1 Tsp. Flavoring
1/2 Cup Fruit or Crushed Candy (optional)
Let milk come to a boil. Add to beaten yolks. Blend flour and sugar, and add gradually to milk mixture. When cooked to custard, fold in beaten egg whites. Cool and add pinch of salt, cream and whipped topping.
Freeze, then pack in ice or ripen in freezer about 3 hours.