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Pudding Ice Cream
 
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mrt60
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 30 Jun 2007
Posts: 381

PostPosted: Wed Jul 04, 2007 3:50 pm    Post subject: Ice Cream Reply with quote

Ice Cream

1 1/2 cups Splenda
1 Qt half & half
1 Qt heavy cream
Pinch salt
2 T vanilla extract
4 egg yolks

Mixed up the 1/2/12, salt, splenda and eggs, brought to a boil, cooled off and mixed the rest... Hand cranked for about 45 minutes. Tasted alot like Ben & Jerry’s French Vanilla. Almost too rich...
Even my 16 year old son was impressed !!

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Sabastian
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Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Tue Nov 06, 2007 6:39 am    Post subject: Ice Cream Reply with quote

Ice Cream

Ruth Turnock

1 Can Evaporated Milk plus enough Milk to measure 1-1/2 qts.
2 Cups Sugar (part brown makes it richer)
4 Eggs (separated)
1/4 Cup Flour
1 Pint Cream or Half and Half
1 box Frozen Whipped Topping
1 Tsp. Flavoring
1/2 Cup Fruit or Crushed Candy (optional)

Let milk come to a boil. Add to beaten yolks. Blend flour and sugar, and add gradually to milk mixture. When cooked to custard, fold in beaten egg whites. Cool and add pinch of salt, cream and whipped topping.
Freeze, then pack in ice or ripen in freezer about 3 hours.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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