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Pie Egg Custard
 
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mrt60
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 30 Jun 2007
Posts: 381

PostPosted: Mon Jul 02, 2007 10:24 am    Post subject: Egg Custard Reply with quote

Egg Custard

from Cheryl Nicholson

1 egg
1 egg yolk
1/2 c. cream mixed with 1/2 cup water
3 tbsp. sugar substitute (Splenda or another heat stable sweetener)
1 tsp. vanilla extract
1/8 tsp. salt
1/8 tsp. ground nutmeg

Lightly beat the egg and yolk. Add cream, Splenda, vanilla and salt. Pour into two ungreased 6 ounce custard cups.
Sprinkle with nutmeg. Set in a pan containing 1/2 to 1 inch of hot water. Bake at 350 degrees for 35 minutes or until set.
Yield: 2 servings. Approx. 5 grams carbohydrate per serving

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mrt60
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 30 Jun 2007
Posts: 381

PostPosted: Wed Jul 04, 2007 3:48 pm    Post subject: Egg Custard for 2 Reply with quote

Egg Custard for 2

from AnnieOops


1 egg
1 egg yolk
1/2 c. cream mixed with 1/2 cup water
3 tbsp. sugar substitute (or enough to your taste)
1 tsp. vanilla extract
1/8 tsp. salt
1/8 tsp. ground nutmeg
Lightly beat the egg and yolk. Add cream, AS, vanilla and salt. Pour into two ungreased 6 ounce custard cups. Sprinkle with nutmeg. Set in a pan containing 1/2 to 1 inch of hot water. Bake at 350 degrees for 35 minutes or until set.
Yield: 2 servings. Approx. 5 carbs per serving

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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