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Soup Potato Soup
 
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kahve
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Joined: 21 Apr 2006
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Location: Konya

PostPosted: Tue Mar 13, 2007 7:52 pm    Post subject: Potato Soup Reply with quote

Potato Soup

1 pound bacon, chopped
2 stalks celery, diced
1 onion, chopped
3 cloves garlic, minced
8 potatoes, peeled and cubed
4 cups chicken stock, or
enough to cover potatoes
3 tablespoons butter
1/4 cup all−purpose flour
1 cup heavy cream
1 teaspoon dried tarragon
3 teaspoons chopped fresh cilantro
salt and pepper to taste

1 In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
2 In the bacon grease remaining in the pan, saute the celery and onion until onion begins to turn clear. Add the garlic, and continue cooking for 1 to 2 minutes. Add the cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return the bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
3 In a separate pan, melt the butter over medium heat. Whisk in the flour. Cook stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

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nedimex
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Joined: 16 Jul 2005
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Location: Kadiköy/Istanbul

PostPosted: Tue Mar 20, 2007 4:58 pm    Post subject: BABA'S POTATO SOUP Reply with quote

BABA'S POTATO SOUP

Peel and cube the potatoes (as if you were going to mash them) place them in salted water and cook until done.
In a skillet melt a stick of butter (butter works best, I guess you could use margerine) and dice a good sized onion into the butter and cook until transparent.
When the potatoes are cooked, take an old "hand masher" and knock the potatoes apart (in the water) don't mash them, just knock 'em apart.
Add the butter and onions to the pot of potatoes. (after she added the butter and onions to the pot, she always took a dipper of water out of the potatoes and put it in the hot skillet and warmed it and added it back to the potatoes, sometimes she did it twice). Allow this to continue cooking...
In a large glass or cup (with a pour spout) mix an egg or two with flour (it should be runny enough to pour, just about pancake batter consistency or looser. if it gets too thick you can add a little water)
Pour the "drop noodles" into the boiling soup, stir gently as you pour the batter. When the "noodles" float to the top they are done and the soup is ready to eat.
No measurements - sorry I learned by watching and my grandmother didn't measure much of anything.

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nedimex
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PostPosted: Tue Mar 20, 2007 5:18 pm    Post subject: POTATO SOUP Reply with quote

From: Michael J. Edelman

POTATO SOUP

Start some onions sauteeing in a little butter or oil. Maybe one large onion, chopped fine.
Peel a few potatos and chop into small pieces. When the onions are done, add the potatos, and some salt to taste.
Add 3-4 cups of chicken stock. Cook on low heat until the potatos are soft.
Add 3 cups of milk, some cooked peas, herbs (dill would be nice) and fresh pepper.
Heat thoroughly and serve. A nice addition is about 8 oz of chopped lox, which can be had inexpensively as trimmings at many delis. Other fish soups can be made on this basic recipe. Smoked haddock works well
here, too.

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nedimex
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PostPosted: Tue Mar 20, 2007 5:19 pm    Post subject: POTATO SOUP Reply with quote

From: Patricia A. Hansen

POTATO SOUP

Chop up an onion or two (depending on how big they are) and several stalks of celery, including some leaves. Saute in margarine until soft in a big pot. In the meantime, peel as many potatoes as you like. I usually peel enough to cover the bottom of the pot in a fairly deep layer. Cut the potatoes in half or fourths, depending on how big they are. Cover with water and simmer until the potatoes are done. Take a potato masher and mash the potatoes until they're reduced to bite-sized pieces. You'll get some chunks and a nice, thick broth. Add one or two cans of evaporated milk (again, depending on how big your pot is). Salt and pepper to taste. A nice touch is to add very crisp bacon, crumbled up, to the finished soup in the last few minutes of cooking. Garlic croutons are mandatory.

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nedimex
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PostPosted: Tue Mar 20, 2007 5:20 pm    Post subject: POTATO SOUP Reply with quote

From: Patricia Friedman

POTATO SOUP

Ingredients:
------------
2 smoked ham hocks or 3 links of sausage
1/2 gallon water
6 bay leaves
8 medium potatoes, diced
salt and pepper to taste

Instructions:
-------------
Mix ingredients together and cook about 30 minutes on medium heat. Cut up potatoes and add to mixture. Cook until potatoes are done. Combine 1/4 cup flour and 1 pint whipping cream and blend until smooth. Add to the soup mixture. Let simmer until smooth and well blended.

Note: You may want to half this recipe for a smaller amount of soup.

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nedimex
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PostPosted: Tue Mar 20, 2007 5:26 pm    Post subject: Potato Soup Reply with quote

Potato Soup

From: Micaela Pantke

Ingredients:
------------
1 kg potatoes, peeled
1/2 kg sausage (NO smoked)
1-2 tblsp butter or margarine
1 cube broth
vinegar to taste
sugar to taste
salt + pepper to taste

Instructions:
-------------
Boil potatoes with a little salt. Drain and reserve the water. Mash potatoes together with butter/margarine. Add potato water and stir until you have a smooth soup. If it's too thick add some additional water.
Cut sausage in small pieces and add to the soup. Heat and season to taste with vinegar, sugar, salt and pepper. If you like it you can dice and fry some onions separately in a pan and add them to the soup. As I can't stand them, I don't...

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ezgim
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PostPosted: Tue May 29, 2007 5:41 am    Post subject: Potato Soup Reply with quote

Potato Soup

2 c. diced potatoes
1/4 tsp. celery salt
1/2 c. diced celery
2 c. water
2 tbsp. dried onions or 1/3 c. fresh onions
3 c. milk (soy or nut)
2 tbsp. chopped fresh parsley or 2 tsp. dried parsley
1 tsp. salt
1/8 c. cornstarch

COOK vegetables with seasonings and water. MASH lightly when tender. ADD cornstarch to milk in blender then pour into vegetable mixture, STIRRING until it thickens as it simmers. ADD parsley. HEAT thoroughly, but do not boil. SERVE at once. YIELDS: 8 c.

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sumru
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PostPosted: Fri Aug 24, 2007 9:38 am    Post subject: Potato Soup Reply with quote

Potato Soup

Dennis A. Schmitt

1 T. dried onion flakes
1 Box Betty Crocker Hash Brown Potatoes
1 tsp. dried bell peppers
dash cooking oil
crumbled bacon
dash salt and pepper.

Dump in large pot and cover with water. Boil and simmer for about 15 minutes, until potatoes are done. You can add ham hocks, Bacon, or hunks of SPAM if you want. Add road kill only if fresh. serves 4-6

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civciv
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PostPosted: Sun Aug 26, 2007 8:38 am    Post subject: Potato Soup Reply with quote

Potato Soup

1 cup potato buds
1/2 cup dry milk
2 beef bouillon
dried parsley and onions.

Boil 4 cups water, mix, bring back to boil and simmer couple of minutes.

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sufle
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PostPosted: Fri Dec 21, 2007 8:55 pm    Post subject: POTATO SOUP Reply with quote

POTATO SOUP

MRS. T. H. LINSLEY

Slice four ordinary-sized potatoes into one quart of boiling water.
When done add one quart milk; into this slice one onion. Thicken just before serving with one egg rubbed into as much flour as it will moisten. Pepper and salt to taste.

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sufle
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PostPosted: Fri Dec 21, 2007 8:56 pm    Post subject: POTATO SOUP Reply with quote

POTATO SOUP

MRS. U. F. SEFFNER

After stewing veal, use the stock. Slice four or five potatoes very thin; lay them in cold water until thirty minutes before serving; add them to the stock, with sufficient salt and pepper. Beat one tablespoon of butter and one tablespoon of flour to cream; add to this one pint milk; stir in the soup just before serving. This can be made without meat by adding more butter and milk.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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