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Beverage Debbie's Eggnog
 
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mrt60
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 30 Jun 2007
Posts: 381

PostPosted: Sat Jun 30, 2007 7:34 am    Post subject: Debbie's Eggnog Reply with quote

Debbie's Eggnog

from Debbie Cusick

1/2 cup plus 2 tbsp. Splenda
2 eggs, separated
1/4 tsp. salt
2 cups heavy cream
2 cups water
1 tsp. vanilla
1/2 cup whipping cream, whipped
Ground nutmeg or cinnamon

Beat 1/2 cup Splenda with egg yolks. Add salt, stir in 2 cups cream and the water. Cook over medium heat, stirring constantly, until mixture coats a spoon. Remove from heat and allow to cool. Beat egg whites until foamy then gradually add remaining Splenda, beating to soft peaks. Add to cooked mixture and blend thoroughly. Add vanilla and flavouring.
Chill at least 3-4 hours. Pour into punch bowl or cups. Dot with “islands” of whipped cream. Sprinkle with nutmeg or cinnamon.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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