Randy's Hot Buttered
1 batch of Jackie’s Quickie Ice Cream - on page 13-7 (Instead of 1/2 tsp. vanilla and 1/2 tsp. of liqueur of choice I just added 1 tsp. of vanilla extract)
1/2 cup butter
1 cup Sugar Twin brown sugar replacement
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
Mix the above together and store in the freezer. To make a drink add a heaping tablespoon of the Hot Buttered Rum batter to a cup along with 1 jigger of rum and add enough boiling water to fill the cup. Stir and top with nutmeg, and enjoy.
A side note: I had some serious doubts about Jackie’s Quickie Ice Cream working, but since I don’t have an ice cream maker I decided to try it. It worked great. Took less than 15 minutes for the ice cream to set and freeze. And, the added bonus, it tastes great!