Jamie's Crabbie Spread
1 stick butter, room temperature
1 jar Kraft Old English Cheese Spread
1 Tbsp. mayonnaise
1 can crab (approximately 7 ounces)
Minced garlic or garlic powder to taste It’s fabulous briefly broiled or baked at 400 until bubbly and browned, but what to put it on is a bit of a problem on lowcarb.
I tried Wasa crackers, which came out rather soggy, and not very good. Portobello mushrooms might work better as a base. Or stuff it in some celery sticks, or use rounds of zucchini as a base.