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Sauce Crab Meat Mousse
 
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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Thu Jun 28, 2007 10:13 am    Post subject: Crab Meat Mousse Reply with quote

Crab Meat Mousse

1 T gelatine
3 T cold water
1/4 C mayonnaise
2 T each lime & lemon juice
1 T each parsley and chives, chopped
1 T prepared mustard
Salt and pepper to taste
2 C flaked cooked crab meat
3/4 C whipping cream, whipped
Slices of lime
2 avocados, mashed

Soften gelatine in cold water and dissolve in double boiler over hot water. Mix gelatine with mayonnaise, lime and lemon juice, parsley, chives, mustard, salt, and pepper to taste. Fold in crab meat and whipped cream. Pour mixture into buttered ring mould and chill until set. Unmold on serving dish. Garnish with slices of lime. Fill centre with mashed avocado and sprinkle with chopped chives.
May be prepared in individual moulds or served as an hors d’oeuvre.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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