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Soup Italian Wedding Soup
 
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kahve
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 21 Apr 2006
Posts: 172
Location: Konya

PostPosted: Tue Mar 13, 2007 7:47 pm    Post subject: Italian Wedding Soup Reply with quote

Italian Wedding Soup

1 pound extra−lean ground beef
2 eggs, beaten
1/4 cup dried bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon dried basil
3 tablespoons minced onion
2 1/2 quarts chicken broth
2 cups spinach − packed,
rinsed and thinly sliced
1 cup seashell pasta
3/4 cup diced carrots

1 In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4−inch balls and set aside.
2 In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta, carrot and meatballs. Return to
boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente. Serve hot with Parmesan cheese sprinkled on top.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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