Milnot Marshmallow Cream Fudge
3 cups sugar
1 cup Milnot evaporated milk
1 (7 oz) jar marshmallow creme
3/4 stick margarine
1 (12 oz) package chocolate chips
1 cup chopped nuts (optional)
Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. Pour into buttered 9x9 pan. Allow to cool, and cut as desired.