Marshmallow Cream Fudge
1 jar (5oz or 10oz) marshmallow cream, or substitute 4 cups miniature marshmallows
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or margarine
1/4 tsp. salt
2 (6 oz) packages (2 cups) semisweet chocolate morsels
1/2 cup chopped nuts
1 tsp. vanilla
In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter or margarine and salt; bring to full boil, stirring constantly over moderate heat. Boil 5 minutes, stirring constantly over moderate heat. Remove from heat.
Add semisweet chocolate morsels; stir until morsels melt and mixture is smooth.
Stir in nuts and vanilla. Pour into glass pan. Chill in refrigerator until firm (about 2 hours).