1 head large cabbage
1 cup medium white sauce
1 1/2 cups Ritz Cracker Crumbs
Velveeta cheese, sliced
Steam or boil cabbage until just tender. Cut into bite size pieces. Place 1/2 cabbage in buttered dish. Top with 1/2 the white sauce. Sprinkle generously with black pepper. Pour 1/2 the crumbs on top and top with cheese to cover. Repeat the cabbage, sauce, crumbs, and cheese. Bake at 350 about 20 minutes or till hot.
Note: Can be baked in a microwave