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Vegetable Baked Beans
 
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nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Thu Mar 08, 2007 7:52 pm    Post subject: Baked Beans Reply with quote

BAKED BEANS

1 pound pea or navy beans
water
2 tsp. dry mustard
pepper
1 tsp. salt
3 onions, quartered
1/4 cup brown sugar
1/4 cup molasses
2 Tbsp. sweet pickle juice
or 2 Tbsp. vinegar with 1/8 tsp. each of ground cinnamon and cloves

Pick over beans and wash. Cover with 3 cups of water and soak 8 hours or overnight. Then add 2 cups of water, mustard, 1/4 tsp. pepper and next 5 ingredients. Boil, covered, about 1 hour or until skins start to wrinkle.
Start heating oven to 250 degrees F. Sprinkle with pepper and bake 6-8 hours or until tender. When beans are two-thirds baked, add about 3/4 cup water or just enough to cover. Uncover last half hour.

VARIATION: All of the cooking can be accomplished in an electric cooker, for those who don't want to leave an oven unattended all day. This is how my mom generally does it.

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nedimex
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Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Thu Mar 08, 2007 7:54 pm    Post subject: BOSTON BAKED BEANS Reply with quote

ELLIOT, Rose (1979) _The Bean Book_ (Fontana/Collins). Pp. 125-126 [11th impression 1985]

BOSTON BAKED BEANS - Serves 4

12 oz. (350 g) haricot beans
1 large onion
1 tablespoon oil
1 teaspoon dry mustard
2 teaspoons black treacle [I've heard that some yanks use molasses]
1/4 pint (150 ml) tomato juice (or the liquid from a can of tomatoes)
2 tablespoons tomato puree
2 teaspoons brown sugar (presumably the *really* brown, not raw?)
1/2 pint (275 ml) [not my conversions Smile] unsalted stock

Soak, drain and rinse the beans, then cook them in fresh water until they are almost tender, and drain them again.
Set the oven to 275 F (140 C), mark 1. Peel and slice the onion. Heat the oil in a flameproof casserole and fry the onion for about 5 minutes, then add the rest of the ingredients and bring the mixture up to the boil.
Cover the casserole and put it into the oven; cook for about 4 hours, stirring occasionally. "These beans are lovely served with hunks of hot whitewheat bread, or garlic bread."
(This recipe immediately precedes the one for "Continental Lentil Toad-in-the-Hole, but I don't know if that is significant Wink

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Şule
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 18 Apr 2006
Posts: 60
Location: öveçler/ankara

PostPosted: Mon Mar 12, 2007 7:37 pm    Post subject: Baked Beans Reply with quote

Baked Beans

30 ounce can Navy Beans, drained
2 tablespoons water
1/2 cup ketchup
1/2 cup dark brown sugar
2 tablespoons cider vinegar
4 teaspoons minced fresh onion
4 pieces bacon, cooked and then crumbled
1/2 teaspoon dry mustard
1/4 teaspoon salt
dash pepper
dash garlic powder

Drain the navy beans and place in a microwave safe dish. Add the precooked bacon. In a bowl combine all the other ingredients to make a sauce. Pour the sauce over the beans and mix well. Allow them to sit overnight in the refrigerator. When you are ready to serve them microwave them for 5 minutes then stir and microwave again for 7 minutes or till heated through.
A favorite has to be the buttermilk biscuits they are so light and fluffy they just melt in your mouth. They were made fresh daily in every store. Now due tot he popular demand of these biscuits, they come

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nilüfer
Aşçıbaşı
Aşçıbaşı


Joined: 17 Jun 2007
Posts: 24
Location: Erzurum

PostPosted: Tue Jun 19, 2007 7:35 am    Post subject: Baked Beans Reply with quote

Baked Beans

1/4 tsp. chili powder
4 slices bacon, chopped
1 can (14-17 oz) beans with tomato sauce
1/2 tsp. dry mustard
1 small onion, finely chopped
1/4 cup ketchup
2 Tbs. brown sugar

Put bacon in microwave and crisp for about 3 minutes.
Combine beans, mustard, onion, ketchup, and brown sugar in a 1 quart glass casserole. Cover with an all glass lid or plastic wrap. Cook in microwave for 8 minutes at high; stir occasionally.
Top with cooked bacon. Cook covered in microwave about 2 minutes at high.

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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Fri Oct 26, 2007 5:58 am    Post subject: Baked Beans Reply with quote

Baked Beans

1 lg Beans
1 tsp or more Mustard
1/2 cup Brown Sugar
1/2 cup Catsup

Grease pan. Cook for 45 minutes or 1 hour. Place strips of bacon on top.

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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Thu Dec 27, 2007 7:51 pm    Post subject: BAKED BEANS Reply with quote

BAKED BEANS

Pick over and wash well one quart of small white beans; soak over night. In the morning, pour off the water and cover with cold water.
After boiling one-half hour, drain them, and cover again with cold water. Boil until cooked, but not broken. Put them in a baking dish.
In the center place one tablespoonful of molasses, one dash of cayenne pepper, black pepper to taste, and, if necessary, a little salt.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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