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Macaroni Macaroni and Cheese
 
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Şule
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 18 Apr 2006
Posts: 60
Location: öveçler/ankara

PostPosted: Mon Mar 12, 2007 7:35 pm    Post subject: Macaroni and Cheese Reply with quote

Macaroni and Cheese

2cups elbow macaroni
3/4 cup Velveeta cheese
2/3 cup mild yellow cheddar cheese
1/3 cup whole milk
1/4 teaspoon salt

In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes. When the noodles are cooked drain but do not rinse. To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk. Cook the cheeses till they are melted and then add the salt. Add the noodles and mix threw. Place in a casserole dish and bake for 10 to 15 minutes. You may want to broil the top to make a brown top.
Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.

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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Thu May 31, 2007 6:13 am    Post subject: Macaroni & Cheese Reply with quote

Macaroni & Cheese

1 1/3 cups elbow macaroni
4 ounces Velveeta cheese
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt

1. Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.
2. While the macaroni is boiling, prepare the cheese sauce by combining the remaining ingredients in a small saucepan over low heat. Stir often as the cheese melts into a smooth consistency.
3. When the macaroni is done, strain it and then pour it back into the same pan, without the water.
4. Add the cheese sauce to the pan and stir gently until the macaroni is well-coated with the cheese. Serve immediately while hot. (http://www.topsecretrecipes.com)
Makes about 3 servings.

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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Tue Sep 25, 2007 8:53 am    Post subject: Macaroni and Cheese Reply with quote

Macaroni and Cheese

1 cup uncooked elbow macaroni (1 to 1 1/2 cups, about 6 ounces)
1/4 cup margarine or butter (1/2 stick)
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion -- chopped (about 1/4 cup)
1/4 cup all-purpose flour
1 3/4 cups milk
8 ounces process American loaf or sharp process
American cheese loaf or process cheese
spread loaf -- cut into 1/2-inch cubes

Heat oven to 375º. Cook macaroni as directed on package; drain. Cook and stir margarine, salt, pepper, and onion in 2-quart saucepan over medium heat until onion is slightly tender. Stir in flour. Cook over low heat, stirring constantly until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Mix macaroni and cheese sauce in ungreased 1/2-quart casserole. Bake uncovered 30 minutes.

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Wed Jul 23, 2008 9:47 am    Post subject: Macaroni & Cheese Reply with quote

Macaroni & Cheese

2 cups macaroni, uncooked
2 cups milk
2 cups cheddar cheese, grated
1 egg

Preheat oven to 350 degrees. Cook and drain macaroni. Stir egg and milk together. Layer macaroni and cheese in a greased casserole dish and pour the milk and egg mixture evenly over the top. Bake, covered, for 40 minutes.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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