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Salad Macaroni Salad
 
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Şule
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 18 Apr 2006
Posts: 60
Location: öveçler/ankara

PostPosted: Mon Mar 12, 2007 7:34 pm    Post subject: Macaroni Salad Reply with quote

Macaroni Salad

1 lb Elbows Macaroni
1/4 cup Carrots, chopped fine
1 tbsp Minced Onion
1/4 cup Celery, chopped fine
2 cups Food Service Cole slaw Dressing
dash White Pepper
1 teaspoon pickle relish

Cook macaroni noodles in a big pot of water for 12 to 15 minutes. Drain and place in a bowl with ice water and cool for 10 minutes. In a large bowl combine all of above. Refrigerate for 2 hrs.
A favorite among kids and kids at heart is the Colonel’s Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh.

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zeyna
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 23 Apr 2007
Posts: 84

PostPosted: Thu Oct 25, 2007 6:34 am    Post subject: Macaroni Salad Reply with quote

Macaroni Salad

one 7 oz. Pkg. Elbow Macaroni
Cook according to directions on pkg., drain and cool.
Drain juice from one No. 2 can of chunk Pineapple and 10 oz. jar of Marshino cherries.
Add to juice:
1 Tbsp. Lemon juice
1 Tbsp. Sugar
2 tsp. Cornstarch

Cook until slightly thickened. When macaroni is cooled, add fruit and half pound small marshmallows and pour over thicken juice. Let it stand overnight. Before serving, add 1/2 pint whipped heavy cream. Any desired fruit may be added, a banana or small can Apricots.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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