2 cups Masa
1/4 cup Whole wheat flour
1 tsp. Salt
2 cups Water
2 cups Vegetarian Carnitas (beef)
1 1/2 cups Taco Salsa
Shredded Romaine lettuce
Mix Masa, flour, salt, and water then make a dough. Roll into about 15 balls. Traditionally each ball is pressed into tortilla size and deep fried. But you can also cook on a hot griddle like a tortilla to avoid the heavy oil: it still tastes great.
Top with carnitas, lettuce, tomatoes, and salsa, then serve.