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Salad PANEER (CHEESE)
 
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mavimelek
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 Jun 2007
Posts: 58

PostPosted: Sat Jun 09, 2007 8:20 am    Post subject: PANEER (CHEESE) Reply with quote

PANEER (CHEESE)

Ingredients:
1 1/2 pints Milk
1/2 tsp White vinegar AND
1/2 tsp Lemon juice OR
1 cup Yogurt

Method:
Heat milk and stir constantly to prevent a layer of cream from forming on the top.
Remove from heat when it boils and slowly add white vinegar and lemon juice or yogurt. This sours the milk. Strain through a muslin cloth or a double layer of cheese cloth and squeeze out the whey (liquid).
Hang to drip dry for 2-3 hours (or overnight). Then lay out the cheese in a rectangle in a tray and place a weight (the more the better, but at least 10 lbs) on it for 3/4 hour.
Cut it into whatever shape you like.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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