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Pie Tiramisu
 
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Cemil
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Sat Jun 02, 2007 6:24 am    Post subject: Tiramisu Reply with quote

Tiramisu

4 tablespoons espresso coffee
1 tablespoon Grappa
3 eggs, separated
1/2 cup sugar
8 ounces Marscapone cheese
24 Savoiardi biscuits
1 ounce sweet chocolate, grated

In a small bowl, combine the coffee and grappa; set aside In a medium bowl, beat the egg whites until stiff; set aside.
In a large bowl, beat the egg yolks together with the sugar until thick and lemon−colored. Add the marscapone and blend. Gently fold the egg whites into the cheese mixture.
Place half of the biscuits in the bottom of a 10−inch square baking dish or larger serving plate. Sprinkle with half of the coffee mixture. Cover with half of the cheese mixture, and repeat process. Refrigerate tiramisu for 4 hours before serving with grated chocolate.

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mrt60
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 30 Jun 2007
Posts: 381

PostPosted: Tue Jul 03, 2007 11:31 am    Post subject: Tiramisu Reply with quote

Tiramisu

Serves 16. Begin 3 hours before serving or early in day.

24 oz mascarpone cheese
1/2 tsp salt
3/4 cup Splenda (or equivalent of 3/4 cup sugar, sweetener of choice)
1/2 cup prepared coffee
1 1/2 tsp almond extract
1 1/2 tsp. vanilla extract
3 tbsp unsweetened cocoa powder
1 1/2 c. heavy or whipping cream
1/2 tsp unflavored gelatin
1/2 cup heavy cream
2 tbsp splenda
2 tsp boiling water

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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