1 1/2 c. hot water
1 c. cooked HOT millet (cornmeal mush can also be used)
1 tbsp. Emes Kosher Gel
1 1/4 tsp. salt
1/4 c. raw cashews
1 tbsp. cooked carrots (for color)
2 tsp. lemon juice
WHIZ all ingredients using only half of water, 3/4 cup, at first at low speed, increasing to high until completely smooth. BLEND in remaining water at low speed. Let stand a few minutes to allow air bubbles to escape. POUR into container, and CHILL. Keeps 1 week.
32 calories per tbsp.
VARIATION: Omit Emes Kosher Gel and decrease water to 3/4–1 cup. Will thicken as it chills if millet was not frozen.