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Vegetable Lentils
 
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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Sat Mar 10, 2007 7:55 pm    Post subject: Lentils Reply with quote

Lentils

From: Claudia Kasserra


-approx. 4 cups lentils
-4 slices bacon
-Polish sausage (or Farmer's etc.)
-1 large onion, chopped
-1 bag carrots, chopped
- 2-4 bouillon cubes
-1/2 cup vinegar

Saute onion and chopped bacon in oil. I like to do this in a pressure cooker, you will know the reason in a moment. Add chopped sausage, lentils, bouillon cubes, and about six cups of water. Heat mixture thoroughly,
stirring occasionally, adding water as the lentils soak it up so that you have a stew consistency. Add 1/4 cup of the vinegar and cook for about 1 hour. This is where the pressure cooker comes in. If you don't have one,
you'll have to continue cooking until the lentils are soft, about 21/2 hrs. If you do have a pressure cooker, after the 1 hr regular cooking, pressure cook the mixture for about 15 min. Season to taste with salt, pepper and the rest of the vinegar. Oops, add the carrots after 1 hr of cooking.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




Moroccan Spiced Salmon On Lentils Pasta With Lentils And Chard Lentils with Mushrooms

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