Avocado Oil Vinaigrette
3/4 cup avocado oil or light vegetable oil
1/4 cup vinegar
2 to 3 cloves garlic, crushed
1 teaspoon each oregano, sweet basil, rosemary, dry mustard and
Salt and pepper to taste
Shake all ingredients together in tightly covered container. Let Vinaigrette stand at least 24 hours.