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Vegetable ZUCCHINI PARMIGIAN
 
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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Mon Mar 05, 2007 8:02 pm    Post subject: ZUCCHINI PARMIGIAN Reply with quote

From: Doris Woods

ZUCCHINI PARMIGIAN

Ingredients:
------------
3 or 4 large zucchinis sliced about 1/4 inch thick
Lots of olive oil
Italian seasoned bread crumbs
6-7 eggs scrambled
1 cup flour
2-3 cups shredded mozzerella
1/2 cup parmesean cheese

Instructions:
-------------
Take zucchini slices and dredge through flour, egg and bread crumbs. When fully coated fry them in a heavy pan with olive oil (about a 1/4 inch deep) Until browned and very tender. You may have to change oil after about 10 slices otherwise it starts smoking and you end up with nasty burnt tasting zucchini.
After all has been fried, coat a lasagne pan with a small amt of sauce then layer it such: zucchini, sauce, mozzerella. Repeat. Last layer should be both cheeses. Cover with plastic wrap and let sit in fridge for about 3 to 4 hours to let flavors marry.
Then take wrap off and cover with foil and bake for 35 to 40 min at 350 f.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




ZUCCHINI BREAD ZUCCHINI MUFFINS FETTUCINE WITH ZUCCHINI AND MUSHROOMS ZUCCHINI ANKARA STUFFED ZUCCHINI WITH YOGURT SAUCE CORN STUFFED ZUCCHINI PARSLEY ZUCCHINI TOMATO-ZUCCHINI SCALLOP ZUCCHINI COUNTRY-WOMAN STYLE ZUCCHINI FRITATA ZUCCHINI IN DOUGH OR DRESSED WITH BRE... ZUCCHINI-OMLETT ZUCCHINI WITH GARLIC SAUCE ZUCCHINI SOUP CARROT OR ZUCCHINI MUFFINS ZUCCHINI-SPINACH LASAGNA SPINACH FETTUCINE IN ZUCCHINI/MUSHROO... ZUCCHINI POTATO, MUSHROOM AND ZUCCHINI SOUP ZUCCHINI, TOMATO AND BARLEY SOUP RICE WITH ZUCCHINI ZUCCHINI WITH RICE CREAM OF ZUCCHINI FETTUCINE WITH ZUCCHINI AND MUSHROOMS

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