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Egg ZUCCHINI-OMLETT
 
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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Mon Mar 05, 2007 8:01 pm    Post subject: ZUCCHINI-OMLETT Reply with quote

From: Christa Keil

ZUCCHINI-OMLETT

Ingredients:
------------
800 g zucchini
125 ml sunflower- or corn oel
6 eggs
salt
ground oregano
freshly ground black pepper

Instructions:
-------------
Cut away the stems of the zucchini and the area around them. Wash and split them lengthwise, then cut them in slices.
Heat oil in a pot and steam the vegetables until gold-yellow while turning them several times.
Stir eggs thoroughly, season them with salt, oregano and pepper.
Put a bit of the oil in which you had steamed the vegetables in a large pan and pour in the egg mass.
Spread the drained zucchini pieces over the egg mass and stir them in a bit. Let the omlett curdle slowly, then serve immediatly. Serve fresh flat bread with it.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




ZUCCHINI BREAD ZUCCHINI MUFFINS FETTUCINE WITH ZUCCHINI AND MUSHROOMS ZUCCHINI ANKARA STUFFED ZUCCHINI WITH YOGURT SAUCE CORN STUFFED ZUCCHINI PARSLEY ZUCCHINI TOMATO-ZUCCHINI SCALLOP ZUCCHINI COUNTRY-WOMAN STYLE ZUCCHINI FRITATA ZUCCHINI IN DOUGH OR DRESSED WITH BRE... ZUCCHINI PARMIGIAN ZUCCHINI WITH GARLIC SAUCE ZUCCHINI SOUP CARROT OR ZUCCHINI MUFFINS ZUCCHINI-SPINACH LASAGNA SPINACH FETTUCINE IN ZUCCHINI/MUSHROO... ZUCCHINI POTATO, MUSHROOM AND ZUCCHINI SOUP ZUCCHINI, TOMATO AND BARLEY SOUP RICE WITH ZUCCHINI ZUCCHINI WITH RICE CREAM OF ZUCCHINI FETTUCINE WITH ZUCCHINI AND MUSHROOMS

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