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Vegetable TOMATO-ZUCCHINI SCALLOP
 
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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Mon Mar 05, 2007 7:53 pm    Post subject: TOMATO-ZUCCHINI SCALLOP Reply with quote

From: Beth Starkey

TOMATO-ZUCCHINI SCALLOP

Ingredients:
------------
2 small zucchini squash, sliced
1 medium onion, thinly sliced
2 small tomatoes, peeled & sliced
1 cup plain croutons
1 tomato, cut in wedges
4 oz sharp cheddar cheese, shredded (1 C)
1 tsp salt
pepper

Instructions:
-------------
In a 1 1/2 quart casserole, layer half of the zucchini, onion, sliced tomatoes, & croutons. Season with 1/2 tsp salt and dash pepper. Repeat layers. Top with tomato wedges. Cover and bake moderate oven (350 degrees) for 1 hour. Uncover and sprinkle with cheese. Return to oven til cheese melts. Makes 6 servings.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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