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Vegetable Lathera Zuccini
 
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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Sun Mar 04, 2007 7:31 pm    Post subject: Lathera Zuccini Reply with quote

Lathera Zuccini

4-5 medium size zuccini, cut in 1/4 in. disks
3-4 medium potatoes, cut in 1/4 in. disks
1-2 medium onions, sliced in thick rings
1-2 medium tomatoes, sliced in 1/4 in. disks
6-7 cloves garlic, peeled and whole
1/2 cup olive oil (or any other oil)
1/2 cup chopped parsley
salt and pepper

2 tblspoons oregano (save for the end!) arrange in loose layers in the baking tray. try and keep the onion
rings at the bottom of the pan, they get nice and crispy, and the tomatoes go at the top of the assembly, to let the juices drain down onto the veggoes bake for about 1 hour, at medium oven the oregano should be added a few minutes before taking the tray out of the oven- burnt oregano loses its flavour, and has a bitter taste allow to cool before eating

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




Briami Zuccini LATHERA

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