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Soup RED LENTIL SOUP
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Fri Feb 09, 2007 9:03 pm    Post subject: RED LENTIL SOUP Reply with quote

RED LENTIL SOUP

1 1/2 c Red lentils
8 c Meat stock
2 md Size onions
2 tb Butter
1/2 tb Flour
1 c Milk
3 Egg yolks
1 tb Salt
1/2 ts Black pepper
6 Slices of bread
2 tb Oil

1- Wash the lentils. Put them in meat stock and 1 cup of water. Cook for 35-40 minutes until they are tender. Pass them through a sieve.
2- Melt the butter in anothe saucepan. Add chopped onions and fry them lightly for 7-8 minutes. Add flour. Brown for 1 minute more. Add them to the meat stock with the lentil puree. Add slat and pepper and let simmer.
3- Beat the egg yolks with cold milk. Add to the boiling soup, mix well. Turn the heat off as soon as it starts boiling. Serve with bread cubes fried in oil.

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Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Mon Apr 09, 2007 6:39 pm    Post subject: Red Lentil Soup Reply with quote

Red Lentil Soup

Ingredients :

3 tbl Unsalted butter
2 x Onions chopped
3 x Garlic cloves minced
1 tsp Cumin seeds crushed
1 tsp Coriander seeds crushed
Salt to taste
Freshly-ground black pepper to taste
2 tbl Tomato paste
7 cup Chicken, lamb or beef stock
1/2 cup Bulgur
1/2 cup Red lentils
1/4 cup Finely-chopped fresh parsley
2 tbl Finely-chopped fresh mint

Method :

* Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Stir in the tomato paste to blend with the onions, fry 1 to 2 minutes, then add the stock, bulgur and lentils. Cover and simmer until bulgur and lentils are thoroughly cooked and soup is thickened, about 30 to 40 minutes, stirring occasionally.
* Remove from heat, stir in half of the herbs and sprinkle the remaining half over the soup. Serve immediately with yogurt to garnish.
* This recipe yields 4 to 6 servings.

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Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Wed Apr 11, 2007 2:46 pm    Post subject: Turkish Red Lentil Soup - (Ezo Gelin Corbasi) Reply with quote

Turkish Red Lentil Soup - (Ezo Gelin Corbasi)

Ingredients :

1 cup red lentils washed, and
picked over
2 tbl raw rice
8 cup vegetable or beef stock
2 x onions finely minced
4 tbl butter
4 x egg yolks
1 cup milk
2 tbl butter
1 tbl dried mint leaves crumbled
1/8 tsp cayenne pepper or red pepper flakes

Method :

* Saute the onions in 4 tablespoons of butter in a large saucepan until they are golden brown. Add the stock, bring to a boil, add the lentils and rice, and cook until soft - about 45 minutes. At this point you can stop and store the soup as long as overnight.
* When ready to serve, bring the soup to a simmer. Beat the egg yolks into the milk and stir into the simmering soup for a few minutes. Remove from heat.
* To serve, melt the 2 tablespoons of butter in a small pan, add the mint leaves, and stir for a few seconds. Add the hot pepper and cook til bubbly. Stir immediately into the hot soup. Ladle into bowls and garnish each portion with a sprinkling of crushed mint.
* Serve hot to 6 to 8 people.
* Comments: This rich Turkish soup sticks to the ribs and makes a great winter lunch.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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