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Vegetable Nut and Vegetable Loaf
 
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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Sat Mar 03, 2007 11:09 pm    Post subject: Nut and Vegetable Loaf Reply with quote

Nut and Vegetable Loaf

From: Stephanie da Silva

25g/1 oz butter
1 small onion, chopped
1 small carrot, chopped
1 stalk celery, chopped
1 tablespoon tomato puree
225g/8 oz tomatoes, skinned and chopped
2 eggs
1 tablespoon chopped parsley
salt

freshly ground black pepper freshly ground black pepper 225g/8 oz nuts, finely chopped 2 cups finely chopped nuts Melt the butter in a pan; add the onion, carrot and celery and cook until softened. Add the tomato paste and tomatoes and cook for 5 minutes.
Put the eggs, parsley and salt and pepper to taste in a bowl and beat well. Stir in the nuts and vetetables.
Transfer to a greased 900ml/1 1/2pint/3 3/4 cup ovenproof dish, place in preheated hot oven (220C/425F) and bake for 30 to 35 minutes. Turn out and garnish with onion rings, parsley, and cucumber slices. Serve hot with vegetables and sauce, or cold with salad.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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