You'll Like It Rice
2 c. cooked brown rice
1 can water chestnuts, finely sliced
1/4 c. onion, minced
2–4 tbsp. soy sauce or Bragg Liquid Aminos
1 10 oz. package frozen peas
1/2 c. sliced ripe olives
STEAM onions in small amount of water. ADD to peas, water chestnuts, olives and Bragg’s. MIX with rice and bake in casserole at 350° for 15–20 minutes.
VARIATION: Use cooked quinoa instead.