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Snacks & Appetizers Tamale Loaf
 
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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri May 25, 2007 7:58 am    Post subject: Tamale Loaf Reply with quote

Tamale Loaf

2 c. corn
1/3 c. whole wheat pastry flour
3 c. tomatoes, fresh or canned
1 c. NUT MILK (57)
1 large onion, chopped
1 c. cornmeal
1 1/2 tsp. salt*
1/2 tsp. cumin
1 large garlic clove, minced
1/2 tsp. paprika
6 1 oz. can pitted sliced olives

STEW first 6 ingredients 20 minutes. MIX together the remaining ingredients. ADD to tomato mixture. COOK until thick. BAKE in 9” x 9” inch casserole dish for one hour at 325°.
* Taste for salt. If using canned tomatoes, they are usually already salted.

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Joined: 18 Jun 2006
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Location: Turkey




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